In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
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In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
ABSTRACT Copper is an essential trace element for humans and its deficiency can lead to numerous diseases. A lot of mineral supplements are available to increase intake of copper. Unfortunately, only a part of the total concentration of elements is available for human body. Thus, the aim of the study was to determine bioaccessibility of copper in Açai berry, known as a "superfood" because of it...
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ژورنال
عنوان ژورنال: Monatshefte für Chemie - Chemical Monthly
سال: 2016
ISSN: 0026-9247,1434-4475
DOI: 10.1007/s00706-016-1798-3